VAPISHOT

Sin título-2

雾化酒是通过本装置,将液态的酒以雾化的方式呈现,再用“吸”的方式品酒。此举的目的是在保存酒的香醇的同时,最大程度地减少酒精对人体的影响。
与传统品酒方式相比,雾化酒不通过胰腺和肝脏,把酒精对这两个器官的危害将到最小。仅有的小部分酒精通过肺部循环,由于人体呼吸量为6升/分钟,所以通过呼吸代谢酒精的速度也会比身体其它器官快得多。

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