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Orange Tree

Grape Varieties: Zalema  | Capacity: 75cl. | Alcohol: 15%  | Type: Orange Wine D.O.

Temperature Service: Between 10 and 11 degrees.

Tasting Notes: Colour golden mahogany due to its long ageing in butts. Aromas complex and lingering with distinctive notes of bitter orange together with roasted sugar, caramel and dried fruit aromas as well as hints of fine oak. Mouthfeel velvety with flavours of bitter orange together with dried fruit and vanilla notes. Elegant and delicate.

Description: Oloroso wines (produced with Zalema, the indigenous grape of Condado de Huelva) fortified with Pedro Ximénez wines (sweet wines produced with grapes dried out in the sun) aged through the traditional process of “criaderas” and “soleras” for more than 10 years and then macerated 2 years with organic orange peel from Seville (Citrus Aurantium).

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Descripción del Producto

Since the first “Vinos Naranja” (Orange Wines) were taken on board by the Columbus fleet on its way to America, the wines from Condado de Huelva have come a long way. 1492 is when Americans of all nations discovered our wines and this engagement has been going on until today. ORANGE TREE is an enological gem.

Oloroso wines (produced with Zalema, the indigenous grape of Condado de Huelva) fortified with Pedro Ximénez wines (sweet wines produced with grapes dried out in the sun) aged through the traditional process of “criaderas” and “soleras” for more than 10 yesars and the macerated 2 years with organic orange peel from Seville (Citrus Aurantium).

D.O. Condado de Huelva is the new appellation that guarantees the quality of this great wine and the traceability of its whole process. Definitely a very old and unique traditional process of out region. Its great character and quality are recommended by skilled sommeliers as aperitif, desert wine and cocktail base.